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Now you can operate the
SS1200 or SS2400 donut machine in the open without overhead
ventilation hoods!
The Downdraft System was designed for use in sites where odor control
is required: malls, convention centers, retail stores, etc... The
system includes our built-in Automatic Fire Suppression System. The
entire system is self-contained and compactly mounted in a Formica
clad cabinet with stainless steel top.
Whether you choose the F60-12DDF for the model SS1200 Donut Machine,
F60-24DDF for the SS2400 Donut Machine or the Kiosk package, you will
have a proven profit maker. All of the above cabinets include both our
patented Downdraft Filtration and Automatic Fire Suppression Systems.
How the Downdraft Filtration System works
Cooking odors are drawn into the Intake Manifold and pass through two
Galvanized Baffled Filters. Any excess oil is collected by the Oil
Collector located at the bottom of the Intake Manifold. Next the air
passes through two special Carbonized Filter Pads which remove any oil
vapor and 30% of cooking odors. The next purification step is the
Final Filter Bed, where the air is passed through 4 stages of
Activated Carbon Pads. Finally, any trace odors are removed with an
Activated Carbon Bed before being exhausted to the floor.
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